Pit Masters’ Guide to Roadside Barbecue
Barbecue pit masters from around the state of South Carolina share their tips for picking a good barbecue joint when you're on the road.
As sure as the pit master’s day is long, opinions on barbecue’s birthplace are endless. FULL STORY
It's the supporting cast of side dishes, or fixin’s as they’re affectionately known, that makes the meal. FULL STORY
Gullah barbecue challenges what many consider traditional ’cue. Flavor is a journey rather than a destination. FULL STORY
South Carolina is home to four barbecue sauces: mustard, vinegar and pepper, light tomato and heavy tomato. FULL STORY