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It's the supporting cast of side dishes, or fixin’s as they’re affectionately known, that makes the meal. FULL STORY

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As sure as the pit master’s day is long, opinions on barbecue’s birthplace are endless. FULL STORY

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South Carolina is home to four barbecue sauces: mustard, vinegar and pepper, light tomato and heavy tomato. FULL STORY

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Gullah barbecue challenges what many consider traditional ’cue. Flavor is a journey rather than a destination. FULL STORY